CATERING MENU

APPETIZER TRAYS:

Fresh mozzarella, tomatoes, marinated roasted red peppers, basil, balsamic glaze. Served with crostini.

Wrap Choices:
- Turkey and American with mayo
- Ham and Swiss with horseradish mustard
- Ham, Turkey and Cooper Cheese with honey mustard
- Roast Beef and Provolone with horseradish mayo
- Italian and Provolone with Italian vinaigrette

Each wrap is cut into 8 pieces and arranged on a tray

Genoa salami, prosciutto, pepperoni, Provolone, mozzarella, marinated roasted red peppers, basil chiffonade, balsamic glaze drizzle

w/ homemade cocktail sauce

1/2 pan Chips with 16oz Dip (Serves approx 10).
Dip Choices: Garlic Dill, Cream Cheese and Onion, and Horseradish Mustard

SALADS:

Mixed greens with cucumbers, carrot, tomatoes, onion and croutons

Romaine lettuce, Parmesan cheese,croutons, and Caesar dressing

Tri-color Rotini pasta with tomatoes, onion, peppers, salami, and cheese tossed in a zesty Italian dressing

Potatoes, onion, celery, and hard-boiled egg mixed with mayonnaise

Roasted eggplant, red onion, peppers, and garlictossed with orzo, basil, green onions and feta cheese in a lemon olive oil dressing.

Macaroni, carrot, onion, celery, hard-boiled egg, and pickle relish mixed with mayo.

Bowtie pasta, italian meats and cheese, artichokes, marinated roasted red peppers, and pepperoncini in a balsamic vinaigrette dressing

Cavatappi pasta, cucumber, red onion, and feta cheese tossed in a Greek vinaigrette

BASIC SANDWICH / WRAP TRAY:

Served on an artisan roll with lettuce and tomato. Wraps are cut in 1/2, Sandwiches are cut in 1/3. Mayo, mustard, Italian vinaigrette, banana peppers, and red onions on the side.

SIGNATURE SANDWICH / WRAP TRAY (Build your own):

ENTREES / SIDES:

Roasted and pulled turkey in an au jus. Served with fresh rolls, BBQ sauce on side and Horseradish on side

Smoked or braised pulled pork. Served with fresh rolls, BBQ sauce on side and Horseradish on side

House roasted beef thinly sliced and served in an aus jus sauce.

Sliced smoked ham.

Lightly breaded and pan fried chicken breasts in a lemony white wine reduction.

Breaded pan-fried chicken breasts topped with marinara and mozzarella cheese.

Mild or spicy Italian sausage sautéed with red and green peppers and onions

Ziti with dollops of ricotta cheese covered in our homemade pasta sauce, covered with mozzarella cheese and baked. Addition of sausage or beef $10

Layers of pasta, mozzarella, and ricotta with homemade Marinara. Add Beef or Italian Sausage for $10

Pasta sheets layered with zucchini, peppers, onions, mushrooms, carrots, and spinach. With mozzarella, ricotta and homemade Marinara.

Jumbo shells stuffed with a mix of ricotta and mozzarella, covered in marinara and baked. Addition of sausage or beef Add $10

Bow tie pasta and fresh vegetables tossed in garlic white wine sauce and topped with Parmesan cheese.

Penne pasta in homemade vodka cream sauce. Addition of chicken or sausage Add $10

Homemade mac

Beans and bacon in a sweet and tangy sauce

Options: Plain, cream cheese and chive, or garlic cheddar.

PA Dutch style with mashed potatoes, bread, celery, and onion.

Red potatoes pan fried in butter and parsley

Traditional stuffing with bread, onions, celery, and butter

A sweet version of stuffing made with bread and pineapple

Fresh Vegetables sautéed or oven roasted with garlic and olive oil

Seasoned with butter, salt, and pepper

Seasoned with butter, salt, and pepper

Oven roasted broccoli with olive oil, salt, and pepper

Options: Creamy or vinegar based

DESSERTS:

Pecan, Lemon, Chocolate Chip, Brownie, Rice Crispy Treats, Tandycake

Triple Chocolate Chunk, Reese PB Cup, Smores, CMP

Available for pre-order. Serves 10-14